I am going to make a classic fondue, and it calls for Emmenthaler/Gouda/Gruyere. I also have this Costco cheese flight unopened (pic and list below). I'm wondering, will any of these would fit the bill for the above ones?
Moneatu Alpine Cheese
Clothbound Cheddar Cheese
Red Wine Goat Cheese
Il Tartufo Pecorino
Tuscan Fontina Cheese
by United-Signal-4250