

I ordered Seolleongtang from a Korean BBQ restaurant on my way back from work yesterday—couldn’t be a better decision. The broth was rich and well-seasoned, meat was tender albeit a little in portion, but the BEST part of the meal was the banchan. Four different kimchis which were fresh and well seasoned—I gotta get a refill.
by datchindogurl____

2 Comments
That cucumber kimchi looks 🔥 🤤
What is that white looking banchan? Is it beansprouts? It looks so delicious!