I ordered Seolleongtang from a Korean BBQ restaurant on my way back from work yesterday—couldn’t be a better decision. The broth was rich and well-seasoned, meat was tender albeit a little in portion, but the BEST part of the meal was the banchan. Four different kimchis which were fresh and well seasoned—I gotta get a refill.

by datchindogurl____

2 Comments

  1. MrsCathryne

    That cucumber kimchi looks 🔥 🤤

  2. No_oN2389

    What is that white looking banchan? Is it beansprouts? It looks so delicious!

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