I have been attempting to make more Japanese food at home because the restaurants here are getting more expensive. I saw a coupon deal at my local grocery store for a ~6 LB center cut pork loin for $1.77/LB and ended up buying it to make about ~14, 1/2 in. thick cutlets into katsu.
I always end up overcooking the pork because I am afraid of under-cooking it 😂
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I have been attempting to make more Japanese food at home because the restaurants here are getting more expensive. I saw a coupon deal at my local grocery store for a ~6 LB center cut pork loin for $1.77/LB and ended up buying it to make about ~14, 1/2 in. thick cutlets into katsu.
I always end up overcooking the pork because I am afraid of under-cooking it 😂
The sauce was:
* 1 tbsp soy sauce
* 1 tbsp mirin
* 1 tbsp cooking sake
* 1/2 cup of dashi
* thinly sliced onions