Our Omaha Steak Experience + How to Make Creole Butter Garlic Shrimp – Grilled Steaks

Hello Everyone!

My husband is definitely a meat and potatoes kind of guy. Receiving this Omaha Steak pack made him a happy camper for sure. Paired with my grilled creole butter garlic shrimp and sautéed garlic string beans made this meal a hit. Let me know if you have ever tried the Omaha Steak packs and what were your thoughts.
❤️Dyvonne

Steaks
I season the Steaks with Kosher Salt & Fresh Cracked Pepper to taste (about 1/8 t. to 1/4 t. per-side)

Creole Butter Garlic Shrimp (recipe can be doubled and served as a main dish with rice or baked potatoes)
1 & 1/2 lbs. Shrimp 21-30 lb. count size (grilled)
Creole Seasoning to taste (about 1/2 t. to 1 t.)
1 Stick Butter melted (about 7-8 T.), unsalted or salted (I suggest unsalted)
2-3 Cloves Garlic Minced
1-2 T. Fresh Flat Leaf Parsley chopped or 1-2 t. dried parsley

Garlic String Beans (recipe can be doubled or cut in half)
1- 16 oz bag Frozen or fresh String Beans (cook in boiling water until just tender)
2-3 Cloves Garlic Minced
2 T. Olie Oli
Once String Beans are done and tender, drain and add olive oil to pan, once olive oil is hot add string beans and garlic. Sauté with coarse kosher salt to taste (about 1/2 t.) for about 5 minutes making sure not to burn the garlic.

Enjoy!
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