Purchased this immediately upon seeing it in Zabar’s in NYC. The vast majority are soft cheeses. I’m considering making a mac & cheese out of it, but do you guys think that that would turn out well? Open to any other suggestions or possible recipes that could incorporate a bunch of different soft cheese bits and ends
by penispnt
35 Comments
Charcuterie
Just make a little tasting platter or snack on them while watching a movie
Crackers
Fromage fort.
Mac and cheese
Mac and cheese!
I just grab them one or two at a time out of the fridge during the day and then realize at the end of the day I’ve eaten an unholy amount of cheese.
Throw some to simmer in your next tomato sauce 🔥
Grate them.Toss in a freezer bag. I use the grater on a food processor.
It takes but a minute.
Use for pizza toppings…over fries…baked potatoes.
Whatever you fancy.
…some “Fava beans and a nice Chianti”.
Grate them all and put over some cooked fries, along with some meats and toppings of your choice. I do this and make dirty fries.
Whilst stoned
fondue (stoveside if you don’t have a proper set)
You can make a brocolli and *all the cheeses* soup. That would slap imo
I wonder what kind of macaroni and cheese that would make? I’d certainly be tempted to try. Let us know what you decide to do with it and how it turned out.
Mac n cheese honestly! It’s always best with many different cheeses
Open packet, insert cheese into mouth
Crackers.
Put in mouth?
Mac and cheese
Melt them all together to get the ultimate cheese
I’d eat them lol.
shred all of them and make a insane grilled cheese
Giant cheese scone – I’ve made this lots, really tasty. https://www.bbc.co.uk/food/recipes/cheese_scone_62849
Charcuterie, wine, and a good TV show. Bliss.
Some kind of mini charcuterie or a personal mac & cheese roulette.
Mac and cheese. I do it all the time. Never tastes the same, but always good.
Mac and cheese
You could eat them
We always used them to make quiche!
make very odd fondue
oh i def would recommend eating them
Cheese plate with an assortment of olives and crackers. Maybe some nice red wine.
Savory s’mores?
eat them? on a plate. with crackers and wine