Homemade Grissini (Italian Breadsticks)

Crispy, golden breadsticks perfect for dipping or snacking – simple and delicious!

Ingredients:

500g flour
200ml water
10g salt
12g yeast
80g olive oil

Steps:
1️⃣ Mix all ingredients into a dough and knead until smooth. Let it rise for 60–90 minutes.
2️⃣ Shape into thin breadsticks and place on a baking sheet.
3️⃣ Bake at 180°C (350°F) for 15–20 minutes until golden and crispy.

Serve with your favorite dips or alongside soups and salads!

#Grissini #HomemadeBread #ItalianSnacks

My cutting board ⤵️
https://etsy.me/3uRL9wM

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