How to Make Traditional Greek Avgolemono Soup | Authentic Chicken Soup Recipe #medusakitchen

Avgolemono soup is the ultimate comfort in a bowl! Made with rich chicken broth, lemon juice, and eggs, this Greek classic is perfect when you have a cold. I add rice to mine for extra heartiness.

In this video, Chef Greg shows you how to make the perfect Greek Avgolemono Soup—a simple, flavorful chicken soup with egg, lemon, and rice. This à la minute soup is a classic comfort food that brings out the rich, savory flavors of homemade chicken broth, perfectly balanced with the tartness of fresh lemon. Whether you’re craving a traditional Greek dish or looking to bring a fresh, comforting soup to your table, this recipe delivers every time.

⭐ Avgolemono Soup Recipe (Yields 1 Gallon)
Ingredients:
✳️ 4 cups cooked rice (plain, simmered for 20 minutes)
✳️ 48 oz chicken broth (double-strength)
✳️ 8 oz fresh lemon juice
✳️ Salt, to taste
✳️ Cayenne pepper or hot sauce, to taste

For the liaison:
✳️ 8 whole eggs
✳️ 4 oz lemon juice
✳️ 2 tablespoons flour
✳️ 8 oz cold chicken broth

Instructions:
1️⃣ Rinse and cook your rice. Set aside.
2️⃣ Bring chicken broth to a simmer.
3️⃣ Combine liaison ingredients in a blender.
4️⃣ Temper liaison by adding simmering broth to the blender while it’s blending.
5️⃣ Add liaison all at once to the simmering broth. Cook over medium heat until the desired thickness is reached.
6️⃣ Add cooked rice and/or chicken meat.
7️⃣ Season with salt, black pepper, and lemon.
8️⃣ Serve immediately.

This Avgolemono Soup is a timeless Greek comfort food—just like the best chicken noodle soups, it’s all about using a rich, double-strength broth to bring out the best flavors. Serve it seasoned with salt and cracked pepper with a squeeze of fresh lemon juice.

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