Love Pâté?Discover how to make a decadent chicken liver parfait with port in this easy-to-follow recipe video! Perfect for dinner parties, festive occasions, or as an indulgent treat, this silky smooth pâté is rich, full of flavour, and irresistibly creamy.
I’ll guide you through every step—from prepping the chicken livers to creating a perfectly balanced port reduction for that signature sweetness. Whether you’re a seasoned chef or trying pâté for the first time, this recipe will elevate your culinary skills.
Serve it with sourdough croutons, toasted brioche, fresh bread, or crackers for a starter that’s sure to impress! Enjoy!
#ChickenLiverParfait #PâtéRecipe #CookingWithPort #GourmetRecipes #SilkySmoothPâté
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📖 Full Recipe: https://www.pinchofmint.com/post/how-i-make-chicken-liver-parfait-with-port-silky-smooth-pâté-recipe
💬 Let us know in the comments how yours turned out!
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6 Comments
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Thank you for watching! Here’s the written recipe: https://www.pinchofmint.com/post/how-i-make-chicken-liver-parfait-with-port-silky-smooth-pâté-recipe Enjoy!
Delicious mate! Beautifully presented video and the parfait looks spot on 🤘
This reminds me of one I use to make in a fine dining restaurant and couldn’t remember the recipe. 😍 Making this for Christmas and Boxing Day for friends and family, wish me luck 😀
This looks incredible! Living in the USA we don’t have many chutneys. I am wondering if you would please share your recipe for the chutney you are serving with the liver parfait? I am so interested in this. I imagine it has a tangy flavor but really, I have nothing to base this on. 😂
Can I replace the port with something non alcaholic?