I mean this is a pretty solid dishie resume. The fact he wants to be a cook/owner just means he cares about the job
Specialist_Ask_3639
lol, yeah, hired. It’d throw this fucker an apron and start calling tickets.
HashishChef
I’d give him a trial shift, see how he handled it
OkOk-Go
At first I was like “a little cheeky but ok” then I got to the middle
drewc717
Dollars to donuts this dude would be *at least* as good or better than my 3rd place coworker from minimum wage doing oil changes at a Texaco in my teens to closing $10-50m oil & gas service contracts.
FennecScout
Dammit, he’s got moxxie. Make him the owner.
JeffGoldblumsChest
Went to Lakewood HS, I remember the stories of Boca Ciega. Hopefully the guy got hired lol
Opening_Hedgehog_671
Employee of the month
Original_Boat6539
Work search required to continue to collect unemployment and food share and housing good for them for being honest about not wanting to work
Affectionate_Egg897
When you want to ride the unemployment train for a little longer but they require applications be submitted
PimpOfJoytime
Give him a 3 shift stage
DubNation09
A go getter…
misslam2u2
I mean, he’s got a point…..
Fluffy_Somewhere4305
He wrote “alot” instead of “a lot”. Major red flag.
Dirtydancin27
I had a guy put in the special skills spot “sweet backflips and junk”. The interview process only involved him landing a backflip in front of a full bar. He did it first try so I hired him on the spot. I’ve since moved on but he’s still working there today as their best cook 10 years later.
Penguin_Tempura
One of my best employees was a heroin addict. That motherfucker showed up and worked hard to support his habit
TikiTorchJoe
I got hired to be a cook at a bar while drinking there, started the next day lol
StormOfFatRichards
Ask stupid fucking questions, get snide answers. Is obedience the main trait you’re looking for? If so, there are better ways to check for it. If not, don’t blame laborers for your shit HR practices.
Mnementh121
“You need a cook, call me” i like him.
heckintexan420
Hired
not_likely_today
I mean most of the time its “hey I heard you need a cook” “you cook? Done it before?” “Ya man a few years” “Okay grab a apron lets see how you do for the day”
Ray_ChillBuck
You gotta admire the enthusiasm and his obvious passion for cooking. He’d probably be a good employee tbh.
CaddyShsckles
Start them in the dish pit. If they have a great attitude… then move them to the line.
Tizzle9115
You need a cook. Call him
rdditeis4gsfa
I bet he’ll show up in a tux for the interview then rip a big fart during it.
Highersteak
Eh he ain’t wrong. Could be a G
moonbunnyart
Can’t call em since they just crossed out the spot for a phone number lol
zigaliciousone
That’s a thing people do when they are on unemployment and want to stay on unemployment but have to do a job search once a week.
beckywdatgudhur
Perfect for Waffle House 😂
lukulele90
I would at least interview the guy. I gotta meet this motherfucker.
Alien_Explaining
The application itself would have made me barf
I’d have filled it out the same way
HeatSeekingGhostOSex
Of course it’s Florida. Home state be crazy as hell. I hired a dishwasher with *essentially* the same resume. Used to buy his acid. Shit was cash
Pwnsacrifice
Hands down better than some I’ve seen.
“Works well under the influence” – fuck references, this is the information I *NEED* to know!
toast_milker
Dude fucking owns
woodenmetalman
100% would hire.
BrotatoChip04
“This doesn’t matter, you need a cook, call me”
Honestly I respect it
MariachiArchery
This is the kind of guy you hire out of sheer desperation, he shows up, you put him on fryer, and he kills. Clean, fast, efficient, good food, the works…
Then, you move him around the kitchen, and he kills it everywhere he goes, makes everyone’s job easier, and is in general, a complete joy to work with and the bright spot of your restaurant…
This will go on for a few months, maybe even a year if you are lucky, then one day, some day, he’ll go completely off the rails: show up shit faced and unable to work, no-call no show, you’ll attempt to discipline him and he’ll fly off the handle, he’ll stop doing good work, work like a slob, and his food will look like shit.
Then, he’ll just be gone. He’ll never show up again, and you’ll never hear from him again.
He’s lightning in a bottle, a bottle rocket. You’ll always wonder what happened, but you’ll probably never see him again. You are left to simply wonder.
These people are real.
miketugboat
He’d be the best cook for 3 months and then one busy service he’d disappear and you’d find him locked in the bathroom passed out
43 Comments
Dude was high AF when he filled that out.
so… did you hire him?
I totally think you should take the chance.
Could be a good dude at least he’s honest
Cook/owner is great 🤣 You need a cook, call me.
I mean this is a pretty solid dishie resume. The fact he wants to be a cook/owner just means he cares about the job
lol, yeah, hired. It’d throw this fucker an apron and start calling tickets.
I’d give him a trial shift, see how he handled it
At first I was like “a little cheeky but ok” then I got to the middle
Dollars to donuts this dude would be *at least* as good or better than my 3rd place coworker from minimum wage doing oil changes at a Texaco in my teens to closing $10-50m oil & gas service contracts.
Dammit, he’s got moxxie. Make him the owner.
Went to Lakewood HS, I remember the stories of Boca Ciega. Hopefully the guy got hired lol
Employee of the month
Work search required to continue to collect unemployment and food share and housing good for them for being honest about not wanting to work
When you want to ride the unemployment train for a little longer but they require applications be submitted
Give him a 3 shift stage
A go getter…
I mean, he’s got a point…..
He wrote “alot” instead of “a lot”. Major red flag.
I had a guy put in the special skills spot “sweet backflips and junk”. The interview process only involved him landing a backflip in front of a full bar. He did it first try so I hired him on the spot. I’ve since moved on but he’s still working there today as their best cook 10 years later.
One of my best employees was a heroin addict. That motherfucker showed up and worked hard to support his habit
I got hired to be a cook at a bar while drinking there, started the next day lol
Ask stupid fucking questions, get snide answers. Is obedience the main trait you’re looking for? If so, there are better ways to check for it. If not, don’t blame laborers for your shit HR practices.
“You need a cook, call me” i like him.
Hired
I mean most of the time its “hey I heard you need a cook” “you cook? Done it before?” “Ya man a few years” “Okay grab a apron lets see how you do for the day”
You gotta admire the enthusiasm and his obvious passion for cooking. He’d probably be a good employee tbh.
Start them in the dish pit. If they have a great attitude… then move them to the line.
You need a cook. Call him
I bet he’ll show up in a tux for the interview then rip a big fart during it.
Eh he ain’t wrong. Could be a G
Can’t call em since they just crossed out the spot for a phone number lol
That’s a thing people do when they are on unemployment and want to stay on unemployment but have to do a job search once a week.
Perfect for Waffle House 😂
I would at least interview the guy. I gotta meet this motherfucker.
The application itself would have made me barf
I’d have filled it out the same way
Of course it’s Florida. Home state be crazy as hell. I hired a dishwasher with *essentially* the same resume. Used to buy his acid. Shit was cash
Hands down better than some I’ve seen.
“Works well under the influence” – fuck references, this is the information I *NEED* to know!
Dude fucking owns
100% would hire.
“This doesn’t matter, you need a cook, call me”
Honestly I respect it
This is the kind of guy you hire out of sheer desperation, he shows up, you put him on fryer, and he kills. Clean, fast, efficient, good food, the works…
Then, you move him around the kitchen, and he kills it everywhere he goes, makes everyone’s job easier, and is in general, a complete joy to work with and the bright spot of your restaurant…
This will go on for a few months, maybe even a year if you are lucky, then one day, some day, he’ll go completely off the rails: show up shit faced and unable to work, no-call no show, you’ll attempt to discipline him and he’ll fly off the handle, he’ll stop doing good work, work like a slob, and his food will look like shit.
Then, he’ll just be gone. He’ll never show up again, and you’ll never hear from him again.
He’s lightning in a bottle, a bottle rocket. You’ll always wonder what happened, but you’ll probably never see him again. You are left to simply wonder.
These people are real.
He’d be the best cook for 3 months and then one busy service he’d disappear and you’d find him locked in the bathroom passed out