I'm still getting used to the new Yanagiba blade. It's a lot heavier than the other knives. But it went through the unagi like a hot knife through butter.

by John-the-cool-guy

9 Comments

  1. okaycomputes

    How do you deal with the fridge making the rice hard or nori soggy?

  2. LeahBia

    I would like to apply to be your friend!

    Looks amazing!

  3. AxecidentalHoe

    Soooo uhh. I like going out for walks and going to restaurants and cocktail bars. If u wanna be friends… not for the food.

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