Gnocchi with greens & chickpeas in cream sauce by Sea-Ferret-7327 1 Comment Sea-Ferret-7327 9 months ago This was pretty improvised but turned out great!Gnocchi made with mashed roast pumpkin and potato, flour, and oil from an old jar of sun dried tomatoes. Boiled then air fried with more SDT oil.“Stuff” is kale, salad leaves, broccoli, chickpeas roasted in the ovenSauce is blended silken tofu, garlic, nooch, lemon juiceNext time I’d add some chopped sun dried tomatoes for more acidityWrite A CommentYou must be logged in to post a comment.
Sea-Ferret-7327 9 months ago This was pretty improvised but turned out great!Gnocchi made with mashed roast pumpkin and potato, flour, and oil from an old jar of sun dried tomatoes. Boiled then air fried with more SDT oil.“Stuff” is kale, salad leaves, broccoli, chickpeas roasted in the ovenSauce is blended silken tofu, garlic, nooch, lemon juiceNext time I’d add some chopped sun dried tomatoes for more acidity
1 Comment
This was pretty improvised but turned out great!
Gnocchi made with mashed roast pumpkin and potato, flour, and oil from an old jar of sun dried tomatoes. Boiled then air fried with more SDT oil.
“Stuff” is kale, salad leaves, broccoli, chickpeas roasted in the oven
Sauce is blended silken tofu, garlic, nooch, lemon juice
Next time I’d add some chopped sun dried tomatoes for more acidity