long time lurker and first time poster…i’ve since moved on to perfecting ribeyes but i’ve been practicing with skirt steak for a few months. i’m really proud of the sear i got on this and the perfect temp. i used half for tacos and half to share with a neighbor. excited to keep learning from y’all and progressing!
by tyseals8
5 Comments
This sub is the source of my jealousy issues. I’d literally inhale everything here.
Perfect
Awesome job. Skirt steak isn’t the easiest to get a good sear on before it’s over cooked but you did great!
Fun fact: it’s called a skirt steak because one time Marilyn Monroe smuggled one in up her skirt into a movie.
I would inhale this thing