First time making a Buffalo sauce where I didn’t completely botch emulsifying it! Pics are in reverse order of the cooking process

by spencaj

16 Comments

  1. Buffalo for sure, but damn they all look so good..

  2. carlweaver

    I love Thai and peanut sauces but when it comes to wings, I want my spicy Buffalo mistress and have a taste for nothing else.

  3. hidefinit

    Bufferlo is the only acceptable answer.

    Though I’d devour both.

  4. FgTheLogo

    Buffalo hands down. Although the Thai peanut look amazing.

  5. Ramblinonmymind

    What’s the recipe for the Thai peanut? Sounds great

  6. TomatoBible

    Why select just one when you can have both?

    And good job, nine times out of 10 I see the wings posted here and I roll my eyes and move on, but these look very solid!

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