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Vegan Sundubu (Soft Tofu) Kimchi Jjigae (Stew)
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Vegan Sundubu (Soft Tofu) Kimchi Jjigae (Stew)


Vegan Sundubu (Soft Tofu) Kimchi Jjigae (Stew)

by BerryBerryLife

1 Comment

  1. BerryBerryLife

    #[Vegan Sundubu Kimchi Jjigae Recipe Video](https://youtu.be/lbLWHVANfg0)

    **Prep Time:** 15

    **Cook Time:** 15

    **Total Time:** 30

    **Ingredients:**
    **Dashi:**
    * 3 cups Water
    * 1 Sheet Kombu
    * 2 Dried Shiitake Mushrooms

    **Sundubu Kimchi Jjigae:**
    * 1 Soft Tofu packet
    * 1/2 cup Vegan Kimchi
    * 1 tbsp Cooking Oil
    * 1 Tbsp Garlic
    * 1 Cup Yellow Onion
    * 1 Cup Shiitake Mushrooms thinly sliced
    * 1 Cup Korean Radish batons
    * 6 oz Enoki Mushrooms
    * 1 Tbsp Sesame Oil
    * 2 Tbsp Gochugaru
    * 2 Tbsp Gochujang Pepper Paste (optional)
    * 2 Green Onions white and green parts
    * Sesame Seeds
    * Salt to taste
    * 1 tsp Sugar

    Full Written Recipe -> [Vegan Sundubu Kimchi Jjigae](https://berryberrylife.com/vegan-sundubu-kimchi-jjigae/)

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