I need help. I had a flair up in my pit boss (beef tallow caught on fire). This was in the first hour – am I ruined? If so, can I take a frozen shoulder and smoke it overnight and serve it tomorrow? If I’m not ruined – how do I fix it? Should I just get a pizza?
by Special-Condition865
9 Comments
Were you cooking a brisket over direct heat?
That’s rough man. If this brisket has only been cooking for 1 hour I don’t think you’re coming back from this. That looks scorched. If it were me, I’d start making other arrangements.
Time for brisket chili!
🙁
If you cook the shoulder the same way you tried to cook your brisket, you are going to get the same result.
That brisket is cooked
Cut of char, make chili with rest.
Dominoes and stories tomorrow
The inside is probably still good
Wow, my condolences 🙏