used faux swiss meringue buttercream ๐Ÿคž๐Ÿผ little messy but itโ€™s okay, took me over a day LMAO please lmk what you guys think ๐Ÿ˜“

by whosmariyah

10 Comments

  1. killerbakeryla

    If I may, Iโ€™d suggest using a few smaller piping tips on the side ruffles, since itโ€™s a mini cake โ€“ it helps visually balance out the cake, IMO. Love the large shells! And if you want a more white buttercream, add a teeny bit of purple food dye to your frosting to help achieve a cleaner look!

    Overall it looks fantastic. Happy birthday!

    P.S. Whatโ€™s faux Swiss meringue??? I only ever make real SMBC so Iโ€™m intrigued ๐Ÿ˜‚

  2. ChaiCreamLatte

    This looks sooo gooood. Take my first comment in this sub! ๐Ÿ’—

  3. maybeCheri

    Happy birthday!! How wonderful that you get to celebrate with such a beautiful cake.

  4. Spirited_House_2867

    Wow, you did an amazing job! It’s so impressive and personal!

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