I honestly prefer big ribeyes grilled, because the flames render the fat a whole lot better.

by percent77

41 Comments

  1. Shrimp fajitas at a Mexican restaurant. Gonna have leftover carnitas in my freezer from a couple months back tomorrow night

  2. above_average_penis_

    Just beautiful my goodness. Did you cook the scallops in the steak fat? I love it

  3. jimmyre10

    I just got home from Korean bbq so I had a great dinner. Yours looks delicious as well

  4. EcstaticJuggernaut46

    Homemade sweet and sour pork on basmati rice. Yours looks delightful

  5. Epic. I just had some grass fed ground with jalapeño and cheese.

  6. dorkinimkg

    Tacos made by an authentic illegal immigrant on the boarder

  7. MetalWhirlPiece

    left over reverse seared tri-tip, salted heavy, cooked for 9 hours at 200F indirect heat, cooled then broiler seared.

  8. PuzzleheadedHumor450

    It’s a Friday so, Fish and Chips… though Steak ‘Prime’ tenderloin tomorrow Saturday…

  9. x__mephisto

    The molcajete adds a layer of beauty to this meal.

  10. Kaitron5000

    Dang your sauce broke 🙁 did it still taste good??

  11. weakierlindows

    Is that scallops? Fancy. This is the way.

    Grill is always better

  12. johnjon99

    Bruh, you burnt the shit outta that steak. If you don’t hear it mooing, you overdid it.

  13. CornellMay77

    Something cooked, but not as good looking as that.

  14. StantheMan2155

    Looks Great 👍🏻 Hope that’s a 20 year old single malt 👌

  15. Quirky_Poetry3170

    The sauce looks like a mess I left in the bathroom toilet last night! 😞

  16. _ashhole___

    I pan seared salmon for the first time and had it with some cesar salad and rice pilaf (sides done by my brother)— this looks amazing though! never had scallops but they picture so well

  17. Bourbon in a glencairn too? Dude this meal is otherworldly. I’ve never made scallops before. Any idiot proof tips? I see you used a cast iron which is surprising

  18. Spiritual_Register_3

    Yea, well, i had beef flavored ramen noodles so we are basically the same.

  19. Wrong-Birthday-6907

    I had New York strips chicken legs and corn on the cob.

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