I started these oversized english muffins when I got up today and they are ready with plenty of time left until brunch

by That-Acanthisitta536

12 Comments

  1. That-Acanthisitta536

    Also I had no milk so i used a mix of sour cream and water

  2. VirtualSquirrel

    Wow, love the bigger size! That would make one tasty Egg (Mc)Muffin!

  3. 404UserNktFound

    Top those babies with some ham, fried egg and spicy jam, and it’s brunch time!

  4. Asaltyliquid1234

    Those look exactly the same size as the food service ones Thomas makes. Nice job. Regular size can’t hold up to a good breakfast sandwich. Also, you could probably make some wonderful eggs bendthedick with those.

  5. Inquirous

    When cooking do you cover them at any point?

  6. TBagger1234

    English muffins are the best. Always my choice over toast for breakfast. These look incredible!

  7. NoApartment7399

    Are these baked or cooked in a pan? It looks very similar to the bazlama bread my turkish in laws make

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