Rule 1: As this is a Food Photography forum, the emphasis on submissions posted here must be on presentation. Images must be high quality, with most or all of the food in focus (blurring for artistic purposes is allowed, but must be minimal). The food named in the title must be the focus of the shot. The food must be plated neatly. The lighting within the photo should illuminate the food sufficiently that we are able to see what you are trying to show us. There should be no cutlery visible in the image.
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kwtoxman
The sauce is scratch-made in a skillet w/ EVOO, fresh minced garlic, sea salt, peppercorn grind, a pinch of sugar & fresh picked home garden cherry tomatoes. I used both Sun Gold & Sweet 100 cherry tomato varieties here. And the spaghetti is finish cooked in the skillet w/ the sauce. I also used home grown backyard sweet basil & grated some Grana Padano cheese after plating. Incredibly tasty meal, easy to make as well. Highly recommended.
3 Comments
Hi there kwtoxman. Just a quick reminder of the [subreddit rules](https://www.reddit.com/r/foodporn/about/rules/).
Rule 1: As this is a Food Photography forum, the emphasis on submissions posted here must be on presentation. Images must be high quality, with most or all of the food in focus (blurring for artistic purposes is allowed, but must be minimal). The food named in the title must be the focus of the shot. The food must be plated neatly. The lighting within the photo should illuminate the food sufficiently that we are able to see what you are trying to show us. There should be no cutlery visible in the image.
Submissions which break any of the rules will be removed.
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/FoodPorn) if you have any questions or concerns.*
The sauce is scratch-made in a skillet w/ EVOO, fresh minced garlic, sea salt, peppercorn grind, a pinch of sugar & fresh picked home garden cherry tomatoes. I used both Sun Gold & Sweet 100 cherry tomato varieties here. And the spaghetti is finish cooked in the skillet w/ the sauce. I also used home grown backyard sweet basil & grated some Grana Padano cheese after plating. Incredibly tasty meal, easy to make as well. Highly recommended.
Enjoy & have a great weekend.
This looks phenomenal!