Did some beef and chicken shish kebabs.

9 Comments

1. 

   BalanceEarly 10 months ago

   Looks great, and cool skewers!

2. 

   Casual_ahegao_NJoyer 10 months ago

   I love kebabs. They blur the line between grilling and BBQing

   I need to try smoking a kebab next to some ribs this summer

3. 

   jmaca90 10 months ago

   I will always be down for a whatever variant of ground lamb and beef around a sword (kefta / koubideh / cevpaci, etc)

4. 

   Icy_Custard_8410 10 months ago

   How did you get it to stay on the steel?

   I’ve tried doing it and just having issues with it falling off

5. 

   carlyjags 10 months ago

   OMG!Looks great

6. 

   Bobsy932 10 months ago

   You mean you made koobideh* and joojeh* kabab

7. 

   Efficient_ariel 10 months ago

   Looks yummy and I will like to have some of this do you waybill

8. 

   dec7td 10 months ago

   Looks incredible. Do you mix anything special in to keep it on the skewer?

9. 

   Rockosayz 10 months ago

   those look great!

   care to share the recipe?

   Also love the skewers