I swear by it. Currently woke up w a sinus infection. Hope to wake up tomorrow with it all cleared up.
Heat up a mixture of Avocado & sesame oil, sauté baby Bella’s & lions mane mushrooms, baby bok choy, shredded Napa cabbage, fresh minced ginger & garlic and half a sweet yellow onion. Add veggie broth, gochujang, white miso paste, and edamame. Cover, let boil and reduce to a simmer. Add a splash of soy sauce, shredded nori, and firm tofu slices. Add chili crisp to taste. Serve piping hot!
by I-used2B-a-Valkyrie
5 Comments
Sorry, forgot I also added a few sliced baby carrots to this batch and some shredded nori.
I am eating some version of this right now. Tasty, but I’d rather not be sick.
I make root vegetable stew which has every root veggie I can think of plus soup basics: onion, celery, carrot, garlic, parsnip, sweet potato, celeriac, rutabaga, and beets. Tomatoes, red pepper, and other veggies can be added too. I use sweet potato and rutabaga as the base.
Looks fantastic!
Lovely. Wish I had more access to Lions Mane, tried growing it but the yield wasn’t worth it for me.
When I make ‘I’m sick’ soup, its usually a variation of a vegan chicken noodle soup with the hottest chilli I can stand, to clear me up.
I want to give yours a try!