Grilled New York strips with garlic compound butter cooked perfectly, imho.
by awkwardylan
23 Comments
InnerwesternDaddy
Canāt beat steak cooked over charcoal. Looks perfect !
Jazzlike-Many-5404
āHhhhhhuuuuuuuuuwhuuuuuuuuuuuuhhhhhhh?ā
– Hank Hill
ThadTheImpalzord
Perfect doneness.
Do you use a chimney to light your briquettes? Personally I always struggle grilling steaks on charcoal, I find keeping the temperature at the appropriate level difficult. Usually too hot.
Just curious how you perfected the method here
gr3atch33s3
Damn fine cook. Well played
tduke65
I think thatās a true statement
IKeepComingBack4More
Amen brother. Itās time we remind the world that the OG āreverse searā is the suburban white males Weber grill using offset heat š«” those look exceptional, so donāt harsh my high and tell me you started them in the oven šš
No-Onion-9106
Thanks, you just made me hungry again
pleasebeherenow
What cut is that?
ss7164
I’m doing one tomorrow night, hope the color matches yours, good job š
No_Assistant1422
Beautiful
Brownman5671
The only thing better is TWO charcoal grilled steaks
MNgrown2299
āTaste the meat not the heatā -Hank Hill
/s
SlingTheMeat69
Its true. Because charcoal adds flavor that you can’t find anywhere else
linda_potato
[Except for a nice MLT: mutton, lettuce, and tomato sandwich, when the mutton is *nice and lean*, and the tomatoes are fresh. They’re so perky. I love that.](https://www.youtube.com/watch?v=d4ftmOI5NnI&t=92s)
Pm_your_golf_swing
Excellent cook.
Imperium_Dragon
You brought charcoal into your house???
AccomplishedStudy802
What about boobs? Boobs are pretty great.
Fickle-Willingness80
Akorn grill?
NabiG0708
Looks delicious
RefrigeratorLow6919
Facts!!
Nonbiinerygremlin
The char on that isš
Gunner4201
Cast iron with butter.
Narrow-Word-8945
I canāt agree more , but I do love an open pit fire steak too.. !!
23 Comments
Canāt beat steak cooked over charcoal. Looks perfect !
āHhhhhhuuuuuuuuuwhuuuuuuuuuuuuhhhhhhh?ā
– Hank Hill
Perfect doneness.
Do you use a chimney to light your briquettes? Personally I always struggle grilling steaks on charcoal, I find keeping the temperature at the appropriate level difficult. Usually too hot.
Just curious how you perfected the method here
Damn fine cook. Well played
I think thatās a true statement
Amen brother. Itās time we remind the world that the OG āreverse searā is the suburban white males Weber grill using offset heat š«” those look exceptional, so donāt harsh my high and tell me you started them in the oven šš
Thanks, you just made me hungry again
What cut is that?
I’m doing one tomorrow night, hope the color matches yours, good job š
Beautiful
The only thing better is TWO charcoal grilled steaks
āTaste the meat not the heatā
-Hank Hill
/s
Its true. Because charcoal adds flavor that you can’t find anywhere else
[Except for a nice MLT: mutton, lettuce, and tomato sandwich, when the mutton is *nice and lean*, and the tomatoes are fresh. They’re so perky. I love that.](https://www.youtube.com/watch?v=d4ftmOI5NnI&t=92s)
Excellent cook.
You brought charcoal into your house???
What about boobs? Boobs are pretty great.
Akorn grill?
Looks delicious
Facts!!
The char on that isš
Cast iron with butter.
I canāt agree more , but I do love an open pit fire steak too.. !!