I'm half tunisian and harissa is a very traditionally tunisian staple (even used as a spread on sandwiches :3), so I love that you're sharing it. the harissa I'm familiar with is way thicker and more orange in colour, yours looks a bit like ajvar to me personally. I wonder if it still tastes the same though !! I never had it from a glass jar before. have a lovely day!!<3
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Those Mediterranean tofu bowls my love
love the harissa appreciation !! 🙂
I'm half tunisian and harissa is a very traditionally tunisian staple (even used as a spread on sandwiches :3), so I love that you're sharing it. the harissa I'm familiar with is way thicker and more orange in colour, yours looks a bit like ajvar to me personally. I wonder if it still tastes the same though !! I never had it from a glass jar before.
have a lovely day!!<3
Holly would 😉
Finally someone using real couscous and calling it that ❤❤❤ love from morocco
Can you do a recipe on that tofu!!!?