Pesto chicken with roasted red pepper sauce:

Pesto:
20 gram basil
4 tbsp olive oil
1 tbsp balsamic vinegar
1/3 cup whipping cream
2 cloves garlic
30 gram parmigiano reggiano
20 walnut halves

Chicken
1 kg chicken breast
Paprika, cumin, thyme, garlic powder to taste
Salt and pepper to taste

Red pepper sauce
1 red bell pepper
50 gram feta cheese
3 tbsp olive oil

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