I often make steak n eggs with a sweet pepper mix over rice. What else do folks make with leftovers?
by pleasebeherenow
36 Comments
muchoutside_wow
What is this “leftover steak” that you speak of?
FewAlternative9018
Steak and eggs is my go to also
Moist-Pickle-2736
Steak and eggs is the goddamn best
I also like to slice it real thin and put it on a toasted roll with some melted American cheese and mayo
omegaman31
Yesterday was steaks, tonight is tacos.
turbo88Rex
I have yet to be disappointed in a next day steak sandwich
Biggs55
Steak and eggs or just steak with onions and peppers, sautéed up. I stay away from carbs, but tacos or fajitas are an easy go-to. Maybe a little steak and cheese sandwich… If you want to get fancy, you could make a little steak and gravy over pasta, like a beef stroganoff.
When I grill, I do 2 or 3 steaks and some sausage. That way, I have good grilled meat for the week and can take it for lunch or whip it up quickly after work.
thorfromthex
Breakfast burritos!
Expensive_Earth_351
Steak salad
underratedsoulz
Steak tacos
DirtyDunks
Breakfast tacos is what I did with mine today
kairacha
Tacos for sure.
Green-Cardiologist27
1. Cheese steak 2. Breakfast application like burrito or steak scramble 3. Cold steak mixed into hot rice with some sort of Asian umami like gochujang, soy, sirachia, etc. 4. Steak quesadillas 5. Dog food
Accomplished_Fix4645
I love to make omelets with any leftovers
Bcart143
Quesadillas
DanaMarie75038
Yummy! I eat steak with rice too!
Royal_Basil1583
Cut it into bites and in a ziploc for snacking
large_crimson_canine
Breakfast tacos or beef stroganoff
LongerDickJohnson
Buttplug
DitzyBea
I recently added mine to black bean buldak ramen, and now I save a few ounces of my ribeye to add lunch the next day. Crave it! So good!
BIGGSHAUN
I’ve never had that kind of steak. Can you explain how you make that?
Gilbey_32
You guys have leftover steak?
julznlv
I make hash browns and mix in cubed up leftover steak. Quick, 1 pan and tasty. Lots of seasoned salt, garlic powder & paprika to season while cooking.
v_kiperman
Cheese steak
tex-mania
Making ramen is pretty good. Ramen soup is pretty good on its own, especially if you get the fancier ones like nissin raoh or shin black. I like to boil the noodles first for about half the normal required time, then add the seasoning pack plus some extra seasonings like teriyaki, sesame oil, chili sauce, things like that, then I add in some frozen veg. Bring it back to a boil, then add my protein and crack an egg or two in, then cut off the burner but leave it on the hot iron covered for about two mins to parboil the egg. Makes a fantastic pot of soup.
Dictator009
I make steak sandwiches with caramelized onions. Usually with tri tip.
Some-Honeydew9241
Stir fry with onions and mushrooms
ericisqueer1
Corollary question – is there anyone like me who prefers to eat their leftover steak (in those rare instances it exists) cold because reheating it ruins the flavor? Or are y’all normal?
batman77z
Fried rice IF there in fact is leftover steak
zipatauontheripatang
Micro batch chili
amukusa
Steak breakfast tacos
Mr_Bloke_Smunts
Quesadillas
Individual_Smell_904
“Dee, nobody has ever woken up the next morning with leftover steak!”
J662b486h
Slice really thin and make a steak salad.
jbuzolich
Steak and eggs probably my top pick, especially if I have other stuff left over to make a left over scramble. Steak, add some seasoning salt, crispy potato something, roasted veggies, maybe even cubes of sourdough bread. Saute all together and throw in shredded cheese to stick together. Top with a couple dippy fried eggs and maybe some hot sauce. Occasionally comes out better than the original meal. Second choice, slice that steak down thin, more dry seasoning, splash of Worcester or au jus, provolone overload and melt down, stack high on soft rolls for cheese steak sliders or open face sandwich.
Dire_Wolf45
tacos
anguskhans
Steak tips with grilled onions, mushrooms, and gravy over rice or mashed potatoes.
36 Comments
What is this “leftover steak” that you speak of?
Steak and eggs is my go to also
Steak and eggs is the goddamn best
I also like to slice it real thin and put it on a toasted roll with some melted American cheese and mayo
Yesterday was steaks, tonight is tacos.
I have yet to be disappointed in a next day steak sandwich
Steak and eggs or just steak with onions and peppers, sautéed up. I stay away from carbs, but tacos or fajitas are an easy go-to. Maybe a little steak and cheese sandwich… If you want to get fancy, you could make a little steak and gravy over pasta, like a beef stroganoff.
When I grill, I do 2 or 3 steaks and some sausage. That way, I have good grilled meat for the week and can take it for lunch or whip it up quickly after work.
Breakfast burritos!
Steak salad
Steak tacos
Breakfast tacos is what I did with mine today
Tacos for sure.
1. Cheese steak
2. Breakfast application like burrito or steak scramble
3. Cold steak mixed into hot rice with some sort of Asian umami like gochujang, soy, sirachia, etc.
4. Steak quesadillas
5. Dog food
I love to make omelets with any leftovers
Quesadillas
Yummy! I eat steak with rice too!
Cut it into bites and in a ziploc for snacking
Breakfast tacos or beef stroganoff
Buttplug
I recently added mine to black bean buldak ramen, and now I save a few ounces of my ribeye to add lunch the next day. Crave it! So good!
I’ve never had that kind of steak. Can you explain how you make that?
You guys have leftover steak?
I make hash browns and mix in cubed up leftover steak. Quick, 1 pan and tasty. Lots of seasoned salt, garlic powder & paprika to season while cooking.
Cheese steak
Making ramen is pretty good. Ramen soup is pretty good on its own, especially if you get the fancier ones like nissin raoh or shin black. I like to boil the noodles first for about half the normal required time, then add the seasoning pack plus some extra seasonings like teriyaki, sesame oil, chili sauce, things like that, then I add in some frozen veg. Bring it back to a boil, then add my protein and crack an egg or two in, then cut off the burner but leave it on the hot iron covered for about two mins to parboil the egg. Makes a fantastic pot of soup.
I make steak sandwiches with caramelized onions. Usually with tri tip.
Stir fry with onions and mushrooms
Corollary question – is there anyone like me who prefers to eat their leftover steak (in those rare instances it exists) cold because reheating it ruins the flavor? Or are y’all normal?
Fried rice IF there in fact is leftover steak
Micro batch chili
Steak breakfast tacos
Quesadillas
“Dee, nobody has ever woken up the next morning with leftover steak!”
Slice really thin and make a steak salad.
Steak and eggs probably my top pick, especially if I have other stuff left over to make a left over scramble. Steak, add some seasoning salt, crispy potato something, roasted veggies, maybe even cubes of sourdough bread. Saute all together and throw in shredded cheese to stick together. Top with a couple dippy fried eggs and maybe some hot sauce. Occasionally comes out better than the original meal. Second choice, slice that steak down thin, more dry seasoning, splash of Worcester or au jus, provolone overload and melt down, stack high on soft rolls for cheese steak sliders or open face sandwich.
tacos
Steak tips with grilled onions, mushrooms, and gravy over rice or mashed potatoes.