How to Make Focaccia Cheese Bread | Easy Homemade Recipe
In this detailed guide, you will learn how to make an irresistible Focaccia Cheese Bread with a soft, airy interior, a crisp golden crust, and rich flavors of garlic, rosemary, and melted mozzarella cheese. This recipe is perfect for beginners and experienced bakers alike.
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Ingredients
For the Dough:
• 400g Bread Flour
• 320g Water
• 10g Himalayan Salt
• 3g Instant Yeast
• 20g Olive Oil
For the Topping:
• Garlic (chopped)
• Rosemary
• Olive Oil
• 100g Mozzarella Cheese
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Step-by-Step Instructions
1. Begin by dissolving 10g Himalayan salt in 320g water in a mixing bowl. This ensures the salt is evenly distributed throughout the dough.
2. Add 3g instant yeast and stir until fully dissolved. This activates the yeast, kickstarting the fermentation process.
3. Slowly mix in 400g bread flour, stirring until no dry flour remains. Then put 20g olive oil into the dough and mix well. The dough will be sticky—this is normal. Allow the dough to rest for 30 minutes to hydrate the flour fully (autolyse).
4. After resting, gently stretch and fold the dough. This step develops gluten, which gives the bread its structure.
5. Lift and fold each section of the dough: front, back, left, and right. Rest the dough for 30 minutes to relax.
6. Repeat the stretch and fold process one more time to ensure the dough builds strength and elasticity.
7. Repeat the lifting and folding process once again. Wrap the dough tightly with plastic wrap or a damp cloth and refrigerate overnight.
8. This slow fermentation enhances the flavor, creating a tangy and rich bread with a light texture.
9. Transfer the cold dough to a baking sheet lined with parchment paper.
10. Generously brush the surface with olive oil to prevent sticking and enhance browning.
11. Sprinkle the dough with chopped garlic, rosemary, and additional olive oil. For added indulgence, fold in 100g mozzarella cheese for a cheesy surprise inside. Rest the dough for 1 hour, allowing it to rise and expand.
12. Using your fingers, gently press into the dough to create dimples. These indentations encourage the dough to rise evenly and form air pockets.
13. Preheat your oven to 230°C and bake for 25-30 minutes or until the bread achieves a golden-brown crust.
14. Remove the bread from the oven, sprinkle with additional mozzarella cheese, and return it to the oven for 3-5 minutes until the cheese melts and bubbles.
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Tips for Success
• Ensure the dough rests sufficiently to achieve the signature light and airy texture.
• Adjust baking time based on your oven’s performance to avoid over-browning.
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Why You’ll Love This Recipe
This Focaccia Cheese Bread is versatile—it can be enjoyed on its own, as a side dish, or paired with soups and salads. Its combination of crispy crust, cheesy goodness, and fragrant toppings makes it a crowd-pleaser for any occasion.
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