The board consists of the following:
- Toma di capra Valgerola
- Vacherousse d’Argental
- Midnight Moon
Accompanied with an assortment of fruit, stone mustard and jams (not pictured), and Pio Tossini Prosciutto di Parma.
Some of the best Brie and prosciutto I’ve ever had. However, I think I was lost partial to the Midnight Moon!
Wine paring:
Iris Vineyards Pinot Gris 2023
$14.99 – stunning bottle for the price
by Manejar