Easy Homemade Cream Puffs Recipe

Easy Homemade Cream Puffs Recipe
Choux Pastry:
3/4 cup or 180 ml water
1/3 tsp salt
1/3 cup or 75 g butter
1 cup or 115 g all-purpose flour
3 eggs
Custard:
2 tbsp flour (I prefer cake flour, but all-purpose works too)
4 tbsp sugar (If you like a sweeter taste, feel free to use 5 or even 6 tbsp.)
a pinch of salt
2 cups or 500 ml milk
3 yolks
vanilla extract (optional)
Indulge in the delightful world of homemade cream puffs with our easy, step-by-step recipe! 🎉✨ In this video, I’ll guide you through making perfect choux pastry using simple ingredients and no fancy tools. From mixing the dough to whipping up a silky custard filling, you’ll learn all the essential tips for achieving that delicious, airy texture. Whether you’re a baking novice or a seasoned pro, this recipe is foolproof and fun!

Join me in creating these golden, crispy treats that are sure to impress. Don’t forget to like and share this video with fellow foodies! Enjoy the sweet journey! 🍰💖

#CreamPuffs #Baking #HomemadeDesserts #ChouxPastry #EasyRecipes

OUTLINE:

00:00:00 The Joy of Homemade Cream Puffs
00:00:57 A Trip to the Pantry
00:04:50 Creating the Choux Pastry Base
00:05:33 The Art of Drying and Incorporating Eggs
00:08:09 Shaping Your Cream Puffs
00:10:24 Crafting the Creamy Custard Filling