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screwitjustdoit
It looks like I require a slice
Far-Drag8993
i followed a tik tok recipe but since it got banned I can’t remember what the exact measurements are. i’m pretty sure it’s 1000 grams of bread flour, 725 grams of water, 250 grams of starter, and 25 grams of salt. this was a double batch. Did 4 sets of stretch and folds and let it bulk ferment on the counter for 2-3 hours. Shaped my dough then let it proof in the fridge overnight.
Less_Effect_2099
looks a bit under-proofed (but it also depends on the dough temp how long you bulk ferment, i found that to help me with the proofing) other than that it looks delicious!
Substantial_Two963
You have arrived…
Venim23
Great job distributing your inclusions all throughout the loaf
birdqueenx
Your inclusions look so perfectly woven in! A reminder that I’ll get to this level one day – fingers crossed ☺️
10 Comments
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It looks like I require a slice
i followed a tik tok recipe but since it got banned I can’t remember what the exact measurements are. i’m pretty sure it’s 1000 grams of bread flour, 725 grams of water, 250 grams of starter, and 25 grams of salt. this was a double batch. Did 4 sets of stretch and folds and let it bulk ferment on the counter for 2-3 hours. Shaped my dough then let it proof in the fridge overnight.
looks a bit under-proofed (but it also depends on the dough temp how long you bulk ferment, i found that to help me with the proofing) other than that it looks delicious!
You have arrived…
Great job distributing your inclusions all throughout the loaf
Your inclusions look so perfectly woven in! A reminder that I’ll get to this level one day – fingers crossed ☺️
https://preview.redd.it/5zptddqtxzde1.jpeg?width=3024&format=pjpg&auto=webp&s=3d37e4cd1d4e02a1c3cd2a1d7c090fdcf95cdb8c
I just made my first cheddar/jalepeno loaf, too. Fun.
Cheddar-Jalepeno probably my all time favorite! That’s a good loaf.
I really want to eat jalapeño and cheddar sourdough bread but I can’t even get my starter to rise 😭