Might just be me but 13 bucks for two steaks (this is one steak the other is already in my belly) just can’t be beat. Also yes I cut into it early my fat ass is hungry 😂
by Dazzling-Yam7222
26 Comments
Shoddy-Ingenuity7056
Chuck steak?
wardfv
looks insanely cooked man good shit
Free-Buy-9934
Oh my god fr, Chuck steak is my new favorite dude, I’m a butcher so I get first choice at all the best cuts and this week it’s on sale USDA Choice 3.99 a pound
whatfingwhat
Meat pillow?
Mobile_Membership_47
Aaand now I’m starving for steak at 8 in the morning. Thanks 😂
SouthsideMollys
Good ol’ chuck eye!
Definitelymostlikely
Most slept on steak is filet tips.
The pointy ends that don’t make it into the fancy filet mignon packages.
Good flavor, super tender , and much less expensive that filet
Delicious-Ad-9361
Poor man ribeye? Love em
JuanGingerguy81
When i started carnivore i was buying 7-8 kilos at a time and dicing it up how i wanted, ive never eat so well for so little
Bcart143
Too bad it’s usually gone or picked over by the time I get there. It’s my favorite cut.
Aktskhidan
Is it the famous butterfly cut?
j3qnmp
Those individual packed chuckle steaks are always good. Sometimes can be mangled but if you get a good even steak they’re delicious. It’s the “Ole reliable” type of steak
Fckem_in_the_neck
Chuck eye is best eye
IGK123
I don’t sleep on any cuts of meat
skyraiser9
My wife and I used to buy chuck eye steaks all the time. They were great until Super 1 started charging an arm and a leg for it all of a sudden.
burnt_pancake_booty
I still prefer skirt tbqh
Relax_Dude_
Do you cook it any way different? I would still reverse sear. Favorite way to season it?
TylohGlo
How’d you cook it?
BananaTheRed
OP did a good job here. Really classed it up. Game recognize game.
We call it the poor man’s ribeye. It’s only recently become popular. It used to be that it was only considered good enough for ground or stew. It’s not necessarily bad, it’s just not considered quality. Years ago, it would have been laughed out of the room. But steak is so insanely expensive now they’ve started selling these economical cuts. As a butcher, I was asked not to trim correctly, and basically do my job badly so they could charge you for stuff you don’t want and/or you couldn’t eat without choking.
It might have been a little aggravating when I was busy. But I would always trim the steak more if someone asked. I would encourage you all to do so when buying strips or ribeye with the obviously foul bits still attached. This will cut the price down by as much as 1/3 sometimes. No kidding.
Zaathros-is-dirt
I get the chuck roast when it is on sale at Costco for $4.99 and cut that super thick monster into 8 thick cut steaks.
Jumpy_MashedPotato
I have much to learn about chuck steaks, what’s the preferred way to prepare these?
illpoet
What cut is this? I want to try it
mellamoreddit
So, when I do Chuck roast, I braise it in the oven 3.5hrs. If this is the same Chuck, I am thinking this would be tough just grilled? How do you cook it and what is the texture like?
jwilsonlandscape
This sub seems to have made people feel like it’s always gotta be perfect from before u buy it till you eat it.. u didn’t cut into it early, u cut into it at the exact best time. The time u wanted to!!!
NotBatman81
I grew up poor. Chuck steak was the only steak we got and only when it went on sale. One of my favorite ways my mom cooked it was pan fried with salt, a lot of garlic powder, and a splash of teriyaki.
I still love chuck steak, but man it is way too close in price to the sales on strip or ribeye.
26 Comments
Chuck steak?
looks insanely cooked man good shit
Oh my god fr, Chuck steak is my new favorite dude, I’m a butcher so I get first choice at all the best cuts and this week it’s on sale USDA Choice 3.99 a pound
Meat pillow?
Aaand now I’m starving for steak at 8 in the morning. Thanks 😂
Good ol’ chuck eye!
Most slept on steak is filet tips.
The pointy ends that don’t make it into the fancy filet mignon packages.
Good flavor, super tender , and much less expensive that filet
Poor man ribeye? Love em
When i started carnivore i was buying 7-8 kilos at a time and dicing it up how i wanted, ive never eat so well for so little
Too bad it’s usually gone or picked over by the time I get there. It’s my favorite cut.
Is it the famous butterfly cut?
Those individual packed chuckle steaks are always good. Sometimes can be mangled but if you get a good even steak they’re delicious. It’s the “Ole reliable” type of steak
Chuck eye is best eye
I don’t sleep on any cuts of meat
My wife and I used to buy chuck eye steaks all the time. They were great until Super 1 started charging an arm and a leg for it all of a sudden.
I still prefer skirt tbqh
Do you cook it any way different? I would still reverse sear. Favorite way to season it?
How’d you cook it?
OP did a good job here. Really classed it up. Game recognize game.
We call it the poor man’s ribeye. It’s only recently become popular. It used to be that it was only considered good enough for ground or stew. It’s not necessarily bad, it’s just not considered quality. Years ago, it would have been laughed out of the room. But steak is so insanely expensive now they’ve started selling these economical cuts. As a butcher, I was asked not to trim correctly, and basically do my job badly so they could charge you for stuff you don’t want and/or you couldn’t eat without choking.
It might have been a little aggravating when I was busy. But I would always trim the steak more if someone asked. I would encourage you all to do so when buying strips or ribeye with the obviously foul bits still attached. This will cut the price down by as much as 1/3 sometimes. No kidding.
I get the chuck roast when it is on sale at Costco for $4.99 and cut that super thick monster into 8 thick cut steaks.
I have much to learn about chuck steaks, what’s the preferred way to prepare these?
What cut is this? I want to try it
So, when I do Chuck roast, I braise it in the oven 3.5hrs.
If this is the same Chuck, I am thinking this would be tough just grilled?
How do you cook it and what is the texture like?
This sub seems to have made people feel like it’s always gotta be perfect from before u buy it till you eat it.. u didn’t cut into it early, u cut into it at the exact best time. The time u wanted to!!!
I grew up poor. Chuck steak was the only steak we got and only when it went on sale. One of my favorite ways my mom cooked it was pan fried with salt, a lot of garlic powder, and a splash of teriyaki.
I still love chuck steak, but man it is way too close in price to the sales on strip or ribeye.
https://preview.redd.it/r0l2d1h34zde1.jpeg?width=1242&format=pjpg&auto=webp&s=4e32a5f4230a9068c4465b490e4ab5bdb28df844
Exclusively eat them now lmao