A Taste of Italy | Now We’re Cookin’ #recipe #cookingshow #italianfood

In A Taste of Italy, Chef Lauren Furey guides viewers through three Italian-inspired delights. Learn to make Acqua Pazza, a flavorful fish poached in “crazy water” with a crispy caper topping. Then, whip up homemade focaccia paired with a Sicilian pistachio pesto, and finish with a moist olive oil cake, perfect for unexpected guests. Join Chef Lauren for these Italian treats on Now We’re Cookin’!

Check out more recipes at • SCETV Food Recipes | South Carolina E…

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Now We’re Cookin’ with Chef Lauren Furey celebrates the makers and creators, from the farmers to the fishermen, to the butchers and the beekeepers. Join Lauren as she rolls up her sleeves and prepares down-to-earth dishes showcasing local ingredients and purveyors in the Lowcountry of South Carolina.

This digital series will teach viewers how to prepare tasty, locally-sourced seasonal meals that can be served family style— encouraging joy and companionship.

Now We’re Cookin’ is brought to you by the generous support of William and Prudence Finn & The ETV Endowment of South Carolina.

#scetvdigital #scetvfood #nowwerecookin