Bought this bad boy in Istanbul. Its called “Tangala Pelit” from a small cheese maker named “Tangala Peynirleri” it has a somewhat crumbly texture and flavor wise its in the direction of pecorino. what should i use it for?

you can find the cheese maker on instagram with the same name or visit their homepage. i think this is the 6 month cheese. I bought the cheese in the Zorlu Shopping mall in Eataly.