Basque Cheesecake

(Served with Sherry.)

Recipe

It was my second time making this recipe as it instantly became my favorite when I first made it for New Year's Eve. A friend was still talking about it weeks later, which prompted me to make it again this weekend.

There is a Spanish grocery store near where I live, so I used 6 months old Manchego cheese which really gives a completely different flavor profile from the other Basque cheesecakes I've tried before. Definitely recommend if you can find it!