(A little late) Herb Crusted Leg of Lamb (cooked to a perfect 130f M/R), Rosemary Garlic Potatoes, Mustard Cauli Cheese, Honey Carrots and Parsnips, Braised Wine Red Cabbage, Pigs in Smokey Blankets, Buttery Tenderstems and a Red Wine Gravy.

(A little late) Herb Crusted Leg of Lamb (cooked to a perfect 130f M/R), Rosemary Garlic Potatoes, Mustard Cauli Cheese, Honey Carrots and Parsnips, Braised Wine Red Cabbage, Pigs in Smokey Blankets, Buttery Tenderstems and a Red Wine Gravy.

by pink_flamingo2003