Bukhari Rice: The tastiest brown basmati rice you’ll have. Try it with hummus on the side for more protein! (RIC)

by TareXmd

6 Comments

  1. TareXmd

    I’ve been using [this recipe](https://www.almondandfig.com/post/bukhari-rice) and loving the sweetness from the raisins. The bukhari spices are easy to put together or just find a small middle eastern store in your city and pick it up!

    I like to add a squeeze of tomato paste after sauteing the onion

    For hummus, it’s very simple. Blend the following together till creamy:

    * Half a can of cooked chickpeas WITH its water (aka aquafaba)
    * 1 garlic clove
    * 2-3 tablespoons of Tahini
    * 1 tsp of cumin
    * Juice of half a lemon
    * pinch of salt

  2. Astral_Vastness

    Always looking for more delicious plant based recipes, thanks for posting this!

  3. slippygumband

    Oooh, I’m going to make this, sounds amazing for a chilly day. I actually have everything but the loomi.

  4. sorE_doG

    Roasted mushrooms stirred up with hummus is a favourite with all sorts of meals here. BTW.. Do you add barberries to your Middle Eastern rice prep?

  5. RoverKate

    Where’s the rice recipe, folks? I’m hungry now…

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