Is this Focaccia? No-Knead, No-Mess Bread! Simple yet incredibly delicious!

Is this Focaccia? No-Knead, No-Mess Bread! Simple yet incredibly delicious!

Focaccia is a classic Italian flatbread known for its simplicity, versatility, and incredible flavor. Made with just a few basic ingredients—flour, water, yeast, olive oil, and salt—this bread is naturally vegan, as it contains no eggs or dairy. Its minimal ingredient list makes it a great option for those looking for a plant-based recipe or anyone seeking a straightforward bread-making experience. It has a soft, airy texture with a slightly crisp crust, thanks to the generous drizzle of olive oil before baking. Today, I added some Nutella to this dough. You can also add any filling you like to make it even more flavorful! Perfect for any occasion, focaccia is a versatile bread that’s both satisfying and delightful!

Ingredients:
Dough:
400 g (2.67 cups) all-purpose flour
290 ml (1.2 cups) water
12 g (1 tbsp) sugar
4 g (0.8 tsp) salt
4 g (1.3 tsp) yeast
30 g (2 tbsps) olive oil
Filling:
100 g Nutella
Preheated the oven to 350℉/180℃，bake for 25 minutes. Then increase to 425℉/220℃，bake for 5 minutes.

#food #recipe #cooking #bread #focaccia #vegetarian #vegetarianrecipes

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