So this was a rollercoaster of emotions and deliciousness all made in a Bundt pan. I live in Houston and right now it’s freezing temps and so my oven is a little wonky. I had to crank the temp up to cook the flan and everything ended up taking like 3 hours to cook. I was HORRIFIED that would come out either ugly or that it would be inedible and guess what?!? IT CAME OUT BEAUTIFUL AND DELICIOUS!! 10/10 recommend trying this dessert, it’s soooo good!
Here’s the video of me flipping it out of the pan if y’all want to see it: https://www.tiktok.com/t/ZT2dGhDWK/
And here’s the recipe I used:
Chocoflan Recipe:
Caramel:
3/4 cup sugar
Flan:
4 eggs
1 can Evap. milk
1 can sweetened cond. milk
1 tsp vanilla
Chocolate cake:
Follow directions on chocolate cake box mix
1.) Preheat oven to 350°.
2.) Grease a 10 inch Bundt pan & set aside.
3.) In a skilled (not nonstick) cook the sugar over medium low heat until it’s browned and the granules have dissolved. DO NOT TOUCH IT ALL IT WILL BURN YOU. And then poor into the bottom of the Bundt pan.
4.) Blend together the eggs, milks and vanilla until smooth and pour into the Bundt pan. Cover with foil and place in a water bath and bake until it’s completely set (probably an hour, depends on the oven).
5.) Prepare the chocolate cake batter and pour on top of the flan, place the foil back on, and bake for ≈an hour or until a toothpick comes out clean. Remove the foil, halfway through the cake cooking time.
6.) Remove the Chocoflan from the water bath and allow to cool for 30 minutes before flipping it out onto a plate. Keep in refrigerator to store, but allow it to cool completely first.
by I_Like_Metal_Music
30 Comments
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Looks yummy! This dessert is great for cake and pudding lovers!
One of my kids’ faves!! That’s a gorgeous chocoflan!!
Just tried one of these for the first time at my company bake off, so good! Yours looks incredible. I’ll try to make one eventually lol
I’m coming over now. I will bring my own fork and plate.
I would put this on my resume oh my god it’s perfect
That looks amazing!!!
Smashing! Congratulations!
Definitely going to try this soon, looks absolutely scrumptious
WOW
yesss!! chocoflan is so much fun — it makes me gasp over the *magic* every time!
This looks so good! 🤎🤎🤎
I could only imagine the *emotional rollercoaster that was had* from an attempted and failed flan girl! This looks amazing!
that looks so fucking good. I’ve been craving chocolate cake for a week now and this is just sending me over the edge 😔
It’s…so…perfect!
I do t think I ever want to make this just because of the stress lol. Great job OP!!
I’ll just make crème Carmel and a cake if I ever feel like doing something like this.
Omg I can feel that rollercoaster of emotions 🤣 it is indeed gorgeous and looks so damn good!!
Beautiful
Yum, one of my all-time favorites! It looks fantastic
🫦
I’ve never seen a chocoflan before, but now I need it so bad
It looks great! Would you mind sharing your recipe, please? I mean, the one you followed now has been proven to work so that’s why I dare to ask for it 😅 thanks in advance!
Looks delicious. Tried this (eating, not making) for the first time recently and my mind was blown. lol
Beautiful!👏👏👏
It’s perfect!! I love the shape!
I looooove chocoflan so much
this looks incredible! i’ve been wanting to make a chocoflan and will be attempting ASAP. does anyone happen to know if it absolutely must be made in a bundt/tube pan with a hole in the center? wondering because i got the nordic ware rose bundt for christmas and have been wanting to break it in 😊
Looks great
Okay, I see a problem…
Where’s my piece!?
Perfection!
Question: so it goes back into the water bath after you add the chocolate cake?