When I made it last night it tasted a bit bland so I added extra flavour and it tasted great. But this morning it was bland as.
Next I’m going to try coffee flavour instead – please share your recipe if you made a good one.
1 cup coconut milk
1/2 cup almond milk (unsweetened)
1/2 cup raspberries
2 tsp sugar-free vanilla extract
1/2 cup black chia seeds
A dash of monk fruit sweetener
– extra a cap full of of sugar-free raspberry cordial
What would you have done differently?
by Baaastet
3 Comments
Allulose, I’d make it more sweet. I like my chia with cocoa or in yogurt, it tastes bland to me otherwise. I use chobani sugar free yogurt, it’s sweetened with allulose. Per their website 1/2c is 1 net carb. I use mixed berry, add more berries, a bit more allulose syrup and 1-1 1/2 tbsp chia. It makes this thick yummy pudding.
My suggestion would be to up the heat, acid and sweetness, in that order.
A pinch of cinnamon or pumpkin pie spice blend, a true lemon packet (or lemon juice) and some stevia drops.
Taste between each addition to find your preferences. Also remember that foods eaten cold or at room temperature need to be seasoned more aggressively for the flavours to register. I think your base looks good, so now it’s just about finding what you like. Good luck!
Monk fruit maple syrup!