How to make Galaktoboureko Parcels with Ouzo Syrup

It’s one of our favourite Greek desserts taken to a whole new wonderful level! Watch along as Mary creates these parcels of deliciousness. Crispy Fillo Pastry parcels filled with a creamy custard filling and topped with an ouzo sugar syrup. YUM!

Here is the link to the recipe: https://antonioufillo.com.au/blog/recipes/galaktoboureko-ouzo-syrup

Video and recipe: @Marys_Kouzina for @antonioufillo2655@antonioufillopastry1511

#ouzo #galaktoboureko #greek #greekfood #fillopastry