My take on beer can duck.

by Schlockem

4 Comments

  1. Schlockem

    First time doing anything “beer can”. I had a duck in the deep freeze for a long time and decided to give it a shot. It turned out pretty good.

  2. HeftyRaspberry5397

    What is it like cooking lower like that? Does it take longer?

  3. Ok-Abbreviations3042

    How did you brine/season? I’ve been curious about trying duck but haven’t been sure what to do with it

  4. Buttholemoonshine

    What grill inserts are in there? The bird looks amazing!

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