Strawberry cobbler recipe

Strawberry Cobbler

Ingredients:
• 4 cups fresh strawberries, hulled and halved
• 1/4–1/3 cup sugar (adjust based on sweetness of strawberries)
• 1 tbsp lemon juice

For the batter:
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp vanilla extract
• 1/2 tsp sea salt
• 1/4 cup sugar
• 4 tbsp butter, melted
• 1/3 cup milk

Instructions:
1. Preheat your oven to 375°F.
2. Toss strawberries with sugar and lemon juice in an 8×8 baking dish.
3. In a bowl, mix flour, baking powder, salt, and sugar. Stir in melted butter, vanilla, and milk to form a batter.
4. Spoon the batter over the strawberries.
5. Bake for 35–40 minutes or until the top is golden brown and the strawberries are bubbling.
6. Serve warm with whipped cream or vanilla ice cream.