Going through the sub I feel like it’s probably a bit too overcooked for most of you guys but it was perfect for me.
by Owninglegend
36 Comments
Aktskhidan
This looks very delicious friend
Dazzling_Side8036
You nailed medium well. But certain steaks I like medium and even above. If it has the fat in it to support the tougher, dryer meat, I prefer more rendered fat than softer meat.
Amir3292
That’s perfect. I always preferred medium over medium rare.
Individual_Smell_904
Looks like you nailed it to me
YaronYarone
Looks medium. Medium is typically seen as being 145°F (ish) and when the red juice subsides. Just beyond medium rare, this looks spot on
Beanbag81
Medium with a nice crust. Looks perfect.
swanspank
Perfect for you then I’m going with it’s perfect. Nobody else matters.
HamBone868
Looks medium to me. Perfect!
Impressive-Revenue94
That’s medium right there.
HamBone868
I prefer medium in higher fat cuts like ribeye and wagyu. More of the fat renders and it is juicy af.
GreasyTime04
Looks medium 👍🏻
ChunkMonkeysMomma
Looks delicious!!
BlsseMyKnutz
I’ll have to agree that it is, without a doubt, medium. Beautiful crust and still juicy. I tend to go more rare but I also have a habit of walking away for too long.
medievalsteel2112
Very nice, I’d say you nailed it
RelationshipQuiet609
Definitely medium! You nailed it!
lostgravy
Looks to be a relatively thin cut. You did a good job. Slightly beyond medium on one half, the other looks good. If you think it was perfect, that’s all that matters
10-mm-socket
Id eat it.
MrJoeGillis
Finally a nice pan fry, not all charred to a crisp
bmstrrrrr
Perfect!!
Unfair-Animator9469
It looks juicy and delicious. But if your goal is to learn temps and get them 100% correct, buy a thermometer. They are fail safe every time and give you the proof that you cooked it perfect. I recommend the “Comark blue thermometer with a lightning bolt” as a starter. Never had a problem with those and the battery lasts for a long time. They are around 20 bucks.
OverUnderstanding965
Absolutely Perfect!
WillrayF
Looks like there would not be a bite left.
No-Onion-9106
Looks delicious to me
BagOfBacon1
Perfect!
Which-Celebration-89
Looks pretty damn good.
salesysaleguy
Medium well
jokur26
That’s exactly how my wife likes hers, slightly over medium. I prefer it a little more tender, so pink and juicy. Wait, that might taste alright but it sounds all wrong
Kill_me_jebus
I’m surprised so many people think this is a perfect medium.
ClayMitchellCapital
Looks medium to me. If you liked it, it’s perfect
Cheap-Bell9640
I think it looks delicious, if even it’s a little done for me
Huntsnfights
If the thickest part is like that I’d call it medium
Lineman-126
I think u got what u wanted.
SamMarlow
looks medium, and looks tasty
No-Engineer-4692
That’s a medium
Alpha-Kenny-badi
Nice, I hope you enjoyed and thanks for the tease!! 🤗
spud4
Call it whatever you want exactly how I want mine. Restaurants not thawing steaks ether raw in the middle or tough has nothing to do with a steak cooked right.
36 Comments
This looks very delicious friend
You nailed medium well. But certain steaks I like medium and even above. If it has the fat in it to support the tougher, dryer meat, I prefer more rendered fat than softer meat.
That’s perfect. I always preferred medium over medium rare.
Looks like you nailed it to me
Looks medium. Medium is typically seen as being 145°F (ish) and when the red juice subsides. Just beyond medium rare, this looks spot on
Medium with a nice crust. Looks perfect.
Perfect for you then I’m going with it’s perfect. Nobody else matters.
Looks medium to me. Perfect!
That’s medium right there.
I prefer medium in higher fat cuts like ribeye and wagyu. More of the fat renders and it is juicy af.
Looks medium 👍🏻
Looks delicious!!
I’ll have to agree that it is, without a doubt, medium. Beautiful crust and still juicy. I tend to go more rare but I also have a habit of walking away for too long.
Very nice, I’d say you nailed it
Definitely medium! You nailed it!
Looks to be a relatively thin cut. You did a good job. Slightly beyond medium on one half, the other looks good. If you think it was perfect, that’s all that matters
Id eat it.
Finally a nice pan fry, not all charred to a crisp
Perfect!!
It looks juicy and delicious. But if your goal is to learn temps and get them 100% correct, buy a thermometer. They are fail safe every time and give you the proof that you cooked it perfect. I recommend the “Comark blue thermometer with a lightning bolt” as a starter. Never had a problem with those and the battery lasts for a long time. They are around 20 bucks.
Absolutely Perfect!
Looks like there would not be a bite left.
Looks delicious to me
Perfect!
Looks pretty damn good.
Medium well
That’s exactly how my wife likes hers, slightly over medium. I prefer it a little more tender, so pink and juicy. Wait, that might taste alright but it sounds all wrong
I’m surprised so many people think this is a perfect medium.
Looks medium to me. If you liked it, it’s perfect
I think it looks delicious, if even it’s a little done for me
If the thickest part is like that I’d call it medium
I think u got what u wanted.
looks medium, and looks tasty
That’s a medium
Nice, I hope you enjoyed and thanks for the tease!! 🤗
Call it whatever you want exactly how I want mine. Restaurants not thawing steaks ether raw in the middle or tough has nothing to do with a steak cooked right.