First time trying these two dishes: Banh Khot which are crispy savory “cakes” with shrimp, I think made with rice flour and Mi Quang which is a noodle dish. I believe both of these dishes come from the central region of Vietnam
The shrimp cakes were sooo good and crispy and flavorful. The owner was super sweet and taught us the best way to eat them!
The Mi Quang was super homey and warm… tasted pretty much like a Viet chicken noodle soup with a deeper turmeric flavor and pork belly, shrimp and quail eggs some of my favorite proteins. I loved the crispy thing too, not sure what it is but when it got soft from soaking up the broth it was so flavorful and delish.
I will say that the pho and bun Bo da nang are… okay here. Definitely better places for those two on this street, but if you are looking for central dishes I hear this is best place for it!
I can vouch that these two dishes were delicious and hopefully I can try them elsewhere too! Thank you Da Nang Kitchen for introducing me to these dishes!!
by Suitable-Farmer8537