I would kill to be able to buy that cut here in STL.
xCanont70x
I’m a simple man. I see H-E-B, I upvote.
But damn does that look good.
h8mac4life
I’d fucking smash that pho sho!
meh_good_enough
I’m curious what the normal price per pound is for a whole brisket would be at your HEB versus just this point cut. If I had the choice, I would buy just points and smoke those for sliced brisket like you did. Jealous!
DrCodyRoss
How does the point alone end up versus cooking it attached to the flat? Seems it might throw it off.
7 Comments
Smash
I would kill to be able to buy that cut here in STL.
I’m a simple man. I see H-E-B, I upvote.
But damn does that look good.
I’d fucking smash that pho sho!
I’m curious what the normal price per pound is for a whole brisket would be at your HEB versus just this point cut. If I had the choice, I would buy just points and smoke those for sliced brisket like you did. Jealous!
How does the point alone end up versus cooking it attached to the flat? Seems it might throw it off.
That looks awesome!