Bone-in prime ribeye, prime NY strip, and “American Wagyu” boneless Texas style ribs
giitloow
😬
Melodic-Tangelo-5625
jesus christ dude delete this 🤢
Jimpy-Lablover49
IMO you need to do better at rendering the fat. The steaks otherwise are med rare to medium
MassPlasticity
Grey band thicker than the ozone layer
Maleficent-Bit1995
Higher heat. Stainless still or cast iron with Grapeseed or avocado oil. And flip the steak every 5-10 seconds. For medium rare 5-6 min cook time total. Don’t stop flipping
BuffaloJagger
As a 1st nation , that pseudo tomahawk was abused more than my tribe
Fearless_Mushroom_36
Everyone stfu it’s OPs birthday party and they hopefully had a wonderful day 🫶
About the steak: I think it needs a better sear with higher heat so the fat can render properly
dissentingopinionz
So, did you like it?
jamal1337123
yall trippin id still fuck that shit up
looks good to me
Meistro215
Ghastly
gheul
Looks horrendous, you should be ashamed
Lost-Link6216
Sous vide a steak to warm up left overs. I will never understand plastic wrapped hot water people. 135f is medium. It is not on you, it is people thinking plastic wrapped hot water steak is good and defending it. No sous vide steak is comparable to any other method of cooking steak, it is 1 step above a microwave.
Sous vide should be used for warming up leftover meat that was cooked/smoked. Just learn to cook and fail, it is better than the path you are on.
kimjong_unsbarber
Happy birthday
diyjesus
People talking shit. But I bet it tastes amazing. Happy Birthday!
lowkeybop
Looks delicious, agree the sear is poor, but that actually matters less than the interior cook for flavor so I’m sure they were great.
Middle one looks preseared, then not researed. It’s not a good look. Even preseared sous vide needs the fire again or it will look really sad, esp the fat.
LiLLyLoVER7176
Look how they massacred my boy 😭😭
Turbulent-Artist961
Looks kind of dry, the sear isn’t there, and I think the fat should be a bit more rendered. 3.5/10 sorry bud
18 Comments
Bone-in prime ribeye, prime NY strip, and “American Wagyu” boneless Texas style ribs
😬
jesus christ dude delete this 🤢
IMO you need to do better at rendering the fat. The steaks otherwise are med rare to medium
Grey band thicker than the ozone layer
Higher heat. Stainless still or cast iron with Grapeseed or avocado oil.
And flip the steak every 5-10 seconds. For medium rare 5-6 min cook time total. Don’t stop flipping
As a 1st nation , that pseudo tomahawk was abused more than my tribe
Everyone stfu it’s OPs birthday party and they hopefully had a wonderful day 🫶
About the steak: I think it needs a better sear with higher heat so the fat can render properly
So, did you like it?
yall trippin id still fuck that shit up
looks good to me
Ghastly
Looks horrendous, you should be ashamed
Sous vide a steak to warm up left overs. I will never understand plastic wrapped hot water people. 135f is medium. It is not on you, it is people thinking plastic wrapped hot water steak is good and defending it. No sous vide steak is comparable to any other method of cooking steak, it is 1 step above a microwave.
Sous vide should be used for warming up leftover meat that was cooked/smoked. Just learn to cook and fail, it is better than the path you are on.
Happy birthday
People talking shit. But I bet it tastes amazing. Happy Birthday!
Looks delicious, agree the sear is poor, but that actually matters less than the interior cook for flavor so I’m sure they were great.
Middle one looks preseared, then not researed. It’s not a good look. Even preseared sous vide needs the fire again or it will look really sad, esp the fat.
Look how they massacred my boy 😭😭
Looks kind of dry, the sear isn’t there, and I think the fat should be a bit more rendered. 3.5/10 sorry bud