Turned out a bit more rare then expected and could have rendered the fat more but overall really happy with trying lamb rack for the first time.
by kd19
3 Comments
PenELane86
The cook looks perfect to me!
ChefDalvin
If I can give a tip on Lamb, it changes texturally A LOT imo between the lower end of that rare-mid rare and medium rare-medium range. More so than beef I find, which I can happily eat blue-medium, but the texture of the lower range with beef is obviously still softer.
The texture of both the meat and rendering of the fat for lamb seem much better to me at 135-137ish than 130, where it can seem a bit slimy almost.
I think it would be interesting to do a side by side, I may even do it this weekend to compare.
3 Comments
The cook looks perfect to me!
If I can give a tip on Lamb, it changes texturally A LOT imo between the lower end of that rare-mid rare and medium rare-medium range. More so than beef I find, which I can happily eat blue-medium, but the texture of the lower range with beef is obviously still softer.
The texture of both the meat and rendering of the fat for lamb seem much better to me at 135-137ish than 130, where it can seem a bit slimy almost.
I think it would be interesting to do a side by side, I may even do it this weekend to compare.
They look like absolute lamb perfection!!