***Directions*** *1. Preparations* Cut the lamb leg into 2-3 cm thick slices. Cut the vegetables into fairly large pieces. Chop the garlic
*2. Make the casserole* Brown the meat in the oil. Take it out and brown the vegetables in the same pot. Boil out the pan with red wine Place the meat and vegetables back into the pot. Add the tomatoes Season with chili flakes, salt and pepper. Put a lid on the pot and put it in the oven for 3-4 hours at 120 degrees.
*3. Lag gremolata* Chop parsley and garlic. Grate the zest from the lemon. Mix together
*4. Server* Season with spices Spread the gremolata over the top just before serving. Serve with rice, mashed potatoes or bread
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My mother in law made this for new years and I kept bugging her to share the recipe in great detail 😀
***Nutrients per serving***
Fat 19g
Net Carbs 9g
Proteins 38g
***Ingredients (12)***
Lamb shoulder, sliced – 1.5 kg
Olive oil – 2 tbsp
Carrots – 2 pcs
Onion – 2 pcs
Celery – 4 pcs
Garlic 2 – clove
Red wine – 2 dl
Crushed tomatoes – 2 boxes
Aleppo Pepper – 0.5 tsp
**** For the Gremolata***
Lemon peel – 1 pc
Garlic – 1 clove
Leaved parsley – 1 dl
***Directions***
*1. Preparations*
Cut the lamb leg into 2-3 cm thick slices.
Cut the vegetables into fairly large pieces.
Chop the garlic
*2. Make the casserole*
Brown the meat in the oil.
Take it out and brown the vegetables in the same pot.
Boil out the pan with red wine
Place the meat and vegetables back into the pot.
Add the tomatoes
Season with chili flakes, salt and pepper.
Put a lid on the pot and put it in the oven for 3-4 hours at 120 degrees.
*3. Lag gremolata*
Chop parsley and garlic.
Grate the zest from the lemon.
Mix together
*4. Server*
Season with spices
Spread the gremolata over the top just before serving.
Serve with rice, mashed potatoes or bread
You can her full recipe on [https://snaccapp.com/recipes/674e12f49c1c84ab4283bc35](https://snaccapp.com/recipes/674e12f49c1c84ab4283bc35)