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Soup Recipes by Jamie Oliver
In Italian Recipes

Soup Recipes by Jamie Oliver



Learn how to make homemade Soup from scratch with Jamie Oliver.
Follow these 5 tasty recipes!

0:00 – Pappa Al Pomodoro Soup
4:53 – Tomato Soup – Mexican Style
15:17 – Pumpkin Soup
22:16 – Italian Cabbage Soup
29:35 – Mushroom Soup

#soup #souprecipe #recipes

20 Comments

  10. @swissfoodie3542

    Thank you Jamie for the many great ideas. You are my favorite famous cook by far, and I have all your books.

    Especially in winter, I love soups. And everybody can do soups, you dont have to be a chef. Just get your favorite veggies, or your leftover veggies which are not 100% fresh anymore, and be creative. My favorite at the moment is red lentils and spinach, pureed, and served with some mature hard cheese and crispy bread. But there are so many other possibilities, and you can do nothing wrong. Add bacon it you like it, or pesto, or something crunchy like pumpkin seeds. Or combine pumpkin with chestnust, chili and ginger. Etc. etc. etc.

  11. @TerrySmith1953

    Thanks Jamie. Just the thing at this time of year.
    Question: why do you always use small cans of tomatoes? Are bigger cans not available in the UK?

  13. @alphabetaxenonzzzcat

    Again with the rice in the mushroom soup – more carbs! Cream would of been better as a natural fat which your body is adapted to burn more easily than carbs.

  14. @Mackelsey

    Love the tip about using rice to replace the cream in the mushroom soup. Several family members cannot eat dairy and miss their mushroom soup. I need to try this for them. Love your recipes.

  15. @alicelee5045

    Jamie is such a gem and joy to watch cook. He is so down to earth and genuine. I laughed when he voiced his question whether to dip or not to dip his crostini. Lol. I am going to give his pumpkin soup recipe a try. I love that he kept the skin on the squash because that is where you find a lot of nutrients. I also love using my pressure cooker to shorten the cooking time. Thanks Jamie. Love from Canada. We are in a deep freeze for the week.

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