When he’s not advocating for his clients as one of Chicago’s top personal injury attorneys, Charlie Therman is sharing his love for food.
In Episode 2 of Charlie Cooks, Charlie walks you through his favorite Greek dish: Moussaka. Inspired by a recipe passed down from his Greek aunt, this comforting dish layers roasted potatoes, fried eggplant, savory meat sauce, and creamy béchamel topped with cheese. It’s a crowd-pleaser and a family favorite!
Ready to give it a try?
🔗 Download Charlie’s Moussaka recipe here: https://docs.google.com/document/d/1VPTboWAfSgWksnV1dNNCWa0pA1kOAyoVMT2F2avFLIQ/edit?usp=sharing
Follow along, and don’t forget to hit Subscribe for more recipes and behind-the-scenes moments.
2 Comments
Moos-ah-kah. Got it!
You’re wrong. It’s moo SAA ka. There’s a reason why you think everyone else is saying it wrong, because you’re the only one saying it differently