This is my second attempt at French Macarons, the first ones looked exactly the same. I can't even find anything that looks remotely like this on any troubleshooting guides! Help please?
by RayeMaguire
1 Comment
PsychopathicMunchkin
We’ll need waaaaaaaaaaaay more information to give you as much help as possible!
What recipe?
Did you add or change anything? How long did you rest for?
Oven type, temp and time? Do you have an oven thermometer to confirm temp?
Is humidity an issue where you live?
In the first instance, I would certainly consider getting flat/sheet baking trays, which help much more with air circulation than the deep ones and considering purchasing silpat macaron mats.
1 Comment
We’ll need waaaaaaaaaaaay more information to give you as much help as possible!
What recipe?
Did you add or change anything? How long did you rest for?
Oven type, temp and time? Do you have an oven thermometer to confirm temp?
Is humidity an issue where you live?
In the first instance, I would certainly consider getting flat/sheet baking trays, which help much more with air circulation than the deep ones and considering purchasing silpat macaron mats.
Keep at it!